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it is very tongue in cheek. cheeky is what we do best!Ingredients1 box of crackers1 wedge of hard or medium-hard cheese1. Open box of crackers using method described for cereal box in breakfast cereal.2. Place 3-4 crackers per person for a snack or 15-20 crackers per person for a meal on a platter or individual plates.3. Extract cheese from paper or plastic wrapping by unwrapping cheese and removing from wrapping.4. Using a knife, cut cheese into long flat pieces, then cut those pieces into shorter pieces that will fit somewhat neatly on a cracker. (see notes on cheese pieces, below)5. As cheese pieces are ready, place on prepared crackers.6. May be held at cool room temperature for an hour.Recipe serves 1-12
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